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St. Piran's Feast

St. Piran’s Feast with Live Music

Friday 8th March 2019


Starting with:-   Hedgerow soup


Then - St. Pirans chicken liver mousse, chutney, melba toast


Followed by sumptuous St.Ives Fillets of Red Mullet, hot celeriac ribbons,


 You are midway! Time for - Cornish quince sorbet


The main event -  Local Lamb rump, kale, Romanesque, potato terrine with bacon, foraged mushrooms


Finished off with an Apple wrap , raspberry rippled clotted cream



Gluten free version available

£39.50 p.p.

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