A minha reserva

Dinner Menu


Menu 
Two courses £23, three courses £27 

 Wild Mushroom Soup, granary bread (v) 
 Terrine of duck and chanterelle, melba toast 
 King Prawns in garlic, house sauce Spare ribs in House sauce 
 Scallops, bacon, black pudding, cauliflower, apple puree (£2 supplement)  
Cornish Gin & dill cured Salmon, beetroot, horseradish crème fraiche, G&T jelly (£2 supplement)
“Cornish Nanny” Goats Cheese, avocado, red pepper, hazelnut (v) 

 Mains 

Tenderloin of pork, dauphinoise potato, cavolo nero, black pudding bonbons, apple cinnamon thyme puree 
Breast of pheasant, creamed potatoes, Romanesque, Brussel sprouts with bacon, red wine jus  
West-country Rump of Lamb, sauté potato, greens, caramelised baby leek, broccoli, foraged mushrooms, root vegetable mint puree, jus (£3 supplement) 
6oz House organic beef burger, cheese, onion rings, mushrooms and bacon, fries and chutney 
Breast of local duck, mash, caramelised chicory, broccoli, red wine jus 
8oz Flat Iron steak, mushroom, red pepper, aubergine, greens, fries (£3 supplement) 
 Market fish of the day, patato terrine, spinach gnocchi, samphire, red grapefruit, buerre blanc.(£3 supplement) 
Forest mushroom Tagliatelle, truffle oil and Parmesan (v) 
Gluten free penne also available 

Puddings 

Sticky toffee pudding, butterscotch sauce, ice cream 
 Chocolate mousse 
Raspberry cheesecake, amaretto crumble 
Trio of west-country luxury ice-creams 
Crème brulee, berry fruits 
West-country cheese board (£2 supplement)

 
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