My Booking

Lunch & Dinner
Two courses £23 three courses £27

Soup of the day, granary bread (v)
King Prawns in garlic, House sauce
Spare ribs in House sauce
Scallops, bacon, black pudding on celeriac and apple puree (£2 supplement)
Duck & chestnut terrine, melba toast, Smokey tomato chutney and salad
Local Crab, pea pannacotta, mango jelly, melba toast. (£2 supplement)
Warm goats cheese, red pepper puree, avocado, walnut (v)

Mains

Seafood Tagliatelle in House garlic & tomato sauce
Free range local chicken supreme,creamed potatoes,broccoli,roasted sweetcorn and chorizo sauce,mango
West-country Rump of Lamb, sauté potato, greens, caramelised baby leek, Romanesque, forest mushrooms ,root vegetable mint puree, jus. (£3 supplement)
Flat Iron steak, mushroom, courgette, red pepper, onion, greens, peppercorn sauce, fries. (£3 supplement)
Breast of local duck, mash, port poached salsify, Romanesque, caramelised chicory, red wine jus
8oz House “West Devon” Beef burger, cheese, onion rings, mushrooms, bacon, fries, cucumber and chutney
Seed & ale battered line caught Pollock, triple cooked chips, crushed garden peas, House tartar sauce
Tenderloin of pork, dauphinoise potato, cavolo nero, black pudding bonbons, apple cinnamon thyme puree
Market fish, spinach gnocchi, potato terrine, broccoli, samphire, red grapefruit, beurre blanc
Forest and wild mushroom Tagliatelle, truffle oil and Parmesan (v) Gluten-free pasta available

Puddings

Sticky Toffee pudding, butterscotch sauce, ice cream
Chocolate Mousse
Poached rhubarb on a lemon & orange Possett
Trio of west-country luxury ice-creams
Crème Brûlée, berry fruits
Raspberry cheesecake, amaretto crumble
West-country cheese board (£2 supplement)

 
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