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Mother's Day Menu

Lunch & Dinner Menu
Two courses £25, three courses £29 ( Children menu available for the under tens )

Celeriac and apple soup with truffle (v)
Terrine, melba toast, chutney and salad
King Prawns in garlic, house sauce
Scallops, bacon, black pudding on celeriac and apple puree

Spare ribs in House sauce
"Cornish Nanny" Goats Cheese, avocado, red pepper, hazelnut (v)

Mains

Roast West Devon Beef, Warrens Boxeater Joint, or Cornish Lamb, both with duck fat roasted potatoes,
seasonal roasted vegetables, Yorkshire pudding
Breast of pheasant, creamed potatoes, tender stem broccoli, Brussel sprouts with bacon, red wine jus
Free range local chicken supreme, creamed potatoes, roasted sweetcorn, and chorizo sauce, broccoli
Breast of local duck, mash, port poached salsify, caramelised chicory, red wine jus
Market fish, spinach gnocchi, samphire, red grapefruit, beurre blanc.
Forest mushroom Tagliatelle, truffle oil and Parmesan (v)

Puddings

Sticky toffee pudding, butterscotch sauce, ice cream
Chocolate mousse
Poached rhubarb on a lemon & orange possett
Trio of west-country luxury ice-creams
Crème brulee, berry fruits
West-country cheese board (£2 supplement)

 
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