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Organic Beef November
Menu - Two courses £23, three courses £27

Soup of the day, granary bread (v)
Terrine of Pheasant & chantorelle
King Prawns in garlic, house sauce
Scallops, bacon, black pudding on celeriac and apple puree (£2 supplement)
Ribs in House sauce
Crab, mango jelly, pea pannacotta, melba toast
Warm Cornish Nanny goat’s cheese, avocado, red pepper, hazelnut (v)

Mains

6oz Chateaubriand, Chantenay carrots, mushrooms, tender stem broccoli, chips. (£5 supplement)
10oz Sirloin steak, mushroom and onion, roasted pepper, fries, peppercorn sauce. (£5 supplement)
6oz Rump steak, marinated & slow braised beef cheeks, quince jelly, olive oil mash, red wine jus.
Fillet of Cornish Hake, mussels, samphire, spinach gnocchi, parsley cream sauce
8oz Flat Iron steak, mushroom and onion, greens, fries, peppercorn sauce. (£3supplement)
12 oz Rib Eye steak, mushrooms, onion rings, grilled beefsteak tomato, sauté potatoes, red wine jus. (£5 supplement)
Braised beef in beer pie with mushrooms and green peppercorn, Chantenay carrots, sauté potato
6oz House organic beef- burger, cheese, onion rings, mushrooms, bacon, fries and chutney
Fresh fillet of Tamar salmon, herb crusted bake, chorizo sauce, sauté potatoe, Romanesque
Breast of local duck, mash, port poached salsify, caramelised chicory, red wine jus
Seed and ale battered Pollock, fries, crushed garden peas and tartar sauce
Forest mushroom Tagliatelle, truffle oil and Parmesan (v)

Puddings

Sticky toffee pudding, butterscotch sauce, ice cream
Apple Crumble, raspberry clotted cream
Raspberry cheesecake, amaretto crumble
Trio of west-country luxury ice-creams
Crème brulee, berry fruits
West-country cheese board (£2 supplement)

 
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