My Booking


Two courses £23, three courses £27 

Wild Mushroom Soup, granary bread (v) 
Chicken Liver parfait, melba toast 
King Prawns in garlic, house sauce Spare ribs in House sauce 
Scallops, bacon, black pudding, cauliflower, apple puree (£2 supplement) 
Cornish Gin & dill cured Salmon, beetroot, horseradish crème fraiche, G&T jelly (£2 supplement)
“Cornish Nanny” Goats Cheese, avocado, red pepper, hazelnut (v) 


Tenderloin of pork, new patatoes, cavolo nero, black pudding bonbons, apple cinnamon thyme puree 
West-country Rump of Lamb, sauté potato, greens, caramelised baby leek, broccoli, foraged mushrooms, root vegetable mint puree, jus(£3 supplement) 
Free range chicken supreme, creamed potatoes, roasted sweetcorn, and chorizo sauce, broccoli 
Seed and ale battered Pollock, triple cooked chips, crushed garden peas and tartar sauce 
6oz House organic beef burger, cheese, onion rings, mushrooms and bacon, fries and chutney 
Breast of local duck, mash, caramelised chicory, broccoli, red wine jus 
8oz Flat Iron steak, mushroom, red pepper, aubergine, greens, fries (£3 supplement) 
Fillet of Hake , potato terrine, spinach gnocchi, samphire, red grapefruit, buerre blanc.(£3 supplement) 
Forest mushroom Tagliatelle, truffle oil and Parmesan (v) Gluten free penne also available 


Sticky toffee pudding, butterscotch sauce, ice cream 
Chocolate mousse 
Raspberry cheesecake, amaretto crumble 
Trio of west-country luxury ice-creams 
West-country cheese board (£2 supplement) 
Orange and Lemon Posset,rhubarb

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