My Booking

December Menu

December Menu
Two courses £23, three courses £27

Wild Mushroom Soup, granary bread (v)
Terrine of turkey and cranberry, melba toast
King Prawns in garlic, house sauce
Spare ribs in House sauce
Scallops, bacon, black pudding ,cauliflower ,apple puree (£2 supplement)
Cornish Gin & dill cured Salmon, beetroot, horseradish crème fraiche, G&T jelly (£2 supplement)
“Cornish Nanny” Goats Cheese, avocado, red pepper, hazelnut (v)


Seafood fettuccine
Pork cooked three ways, saute patato, cauliflower purée & crisp, apple and thyme, kale, jus
Ballotine of turkey with spinach, Brussel sprouts with bacon, potato terrine and thyme jus
Breast of pheasant, creamed potatoes, Romanesque, Brussel sprouts with bacon, red wine jus
6oz House organic beef burger, cheese, onion rings, mushrooms and bacon, fries and chutney
Breast of local duck, mash, caramelised chicory, broccoli, red wine jus
8oz Flat Iron steak, mushroom , red pepper, aubergine , greens, fries (£3 supplement)
Fresh fillet of Tamar salmon, herb crusted bake, chorizo sauce, sauté potatoe, Romanesque
Whole Megrim sole ,sauté potatoe, beetroot ,samphire, broccoli , beurre blanc sauce (£3 supplement)
Seed and ale battered Pollock, triple cooked chips, crushed garden peas and tartar sauce
Forest mushroom Tagliatelle, truffle oil and Parmesan (v)
Gluten free penne also available


Sticky toffee pudding, butterscotch sauce, ice cream
Apple Crumble, raspberry clotted cream
Raspberry cheesecake, amaretto crumble
Trio of west-country luxury ice-creams
Crème brulee, berry fruits
West-country cheese board (£2 supplement)

*for parties of 10 or more we need a pre-order and you will receive a 10% discount on food

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