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St. Piran's Feast

St. Piran’s Feast with Live Music

Friday 8th March 2019

 

Starting with:-   Hedgerow soup

 

Then - St. Pirans chicken liver mousse, chutney, melba toast

 

Followed by sumptuous St.Ives Fillets of Red Mullet, hot celeriac ribbons,

 

 You are midway! Time for - Cornish quince sorbet

 

The main event -  Local Lamb rump, kale, Romanesque, potato terrine with bacon, foraged mushrooms

 

Finished off with an Apple wrap , raspberry rippled clotted cream

 

 

Gluten free version available

£39.50 p.p.

 
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